At Wagyu Meat & Grill, we believe exceptional food starts with exceptional ingredients.
Founded in 2017, we are a family-owned restaurant bringing together premium Wagyu, fresh ingredients, and the vibrant, bold flavors of Korean cuisine. Our menu features thoughtfully crafted lunch plates, 100% Wagyu burgers, and a butcher shop offering premium Wagyu steaks and house-marinated meats to enjoy at home.
Quality is at the heart of everything we do. From the ingredients we source to the way each dish is prepared, we focus on freshness, flavor, and attention to detail. We combine the richness and quality of Wagyu with bright Korean flavors to create food that is both elevated and approachable.Whether you’re joining us for lunch, enjoying a Wagyu burger, or selecting something special from our butcher shop, Wagyu Meat & Grill is where premium ingredients meet bold flavor—served with the warmth of a family-owned restaurant.